{"id":25662,"date":"2026-07-14T17:20:29","date_gmt":"2026-07-14T17:20:29","guid":{"rendered":"https:\/\/www.eu.ausallium.com\/?p=25662"},"modified":"2026-08-25T10:55:01","modified_gmt":"2026-08-25T10:55:01","slug":"die-kunst-des-roten-shiso-anbaus","status":"publish","type":"post","link":"https:\/\/www.eu.ausallium.com\/de\/the-art-of-growing-red-shiso\/","title":{"rendered":"Die Kunst, roten Shiso anzubauen"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1872px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><span data-path-to-node=\"3,0\"><a href=\"https:\/\/www.eu.ausallium.com\/de\/products\/mikrogrun\/roter-shiso\/\">Red Shiso<\/a> is a premium microgreen variety favored by chefs for high-end garnishing<\/span><span data-path-to-node=\"3,2\">. Er hat eine ausgepr\u00e4gte metallisch-violette Farbe und bietet ein hochkomplexes Geschmacksprofil, das Noten von Kreuzk\u00fcmmel, Minze, Lakritz und Hibiskus kombiniert<\/span><span data-path-to-node=\"3,4\">. W\u00e4hrend sie langsamer w\u00e4chst als Standardvarianten wie Radieschen, machen ihr einzigartiges Aussehen und ihre tiefgr\u00fcndige Geschmacksnote sie zu einer Spitzenwahl f\u00fcr kulinarische Anwendungen.<\/span><span data-path-to-node=\"3,6\">.<\/span><\/p>\n<\/div><div class=\"fusion-text fusion-text-2\"><h2 data-path-to-node=\"6\">Shiso Rot anbauen<\/h2>\n<p data-path-to-node=\"6\">Das erfolgreiche Anbauen dieses handwerklich hergestellten Mikrogr\u00fcns h\u00e4ngt vom Verst\u00e4ndnis seiner spezifischen biologischen Bed\u00fcrfnisse ab. Nachfolgend finden Sie die wichtigsten Kultivierungsgeheimnisse, um die tiefen Pigmente und robusten Aromen von rotem Shiso zu entfalten:<\/p>\n<ul data-path-to-node=\"7\">\n<li>\n<p id=\"p-rc_d907c798a1bd9934-29\" data-path-to-node=\"7,0,0\"><span data-path-to-node=\"7,0,0,0\"><b data-path-to-node=\"7,0,0,0\" data-index-in-node=\"0\">Voreinweichen (24 Stunden):<\/b> Shiso-Samen besitzen von Natur aus eine harte Dormanz, die die Keimung stark verz\u00f6gern kann, wenn sie trocken ges\u00e4t werden. Um ihr Wachstum anzukurbeln, weichen Sie Ihre Samen vor dem Auss\u00e4en einen ganzen Tag lang in Wasser ein. Dieser entscheidende Schritt erweicht die Samenschale und l\u00f6st die anf\u00e4nglichen Stoffwechselprozesse aus, die f\u00fcr das Brechen der Dormanz erforderlich sind.<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_d907c798a1bd9934-30\" data-path-to-node=\"7,1,0\"><span data-path-to-node=\"7,1,0,0\"><b data-path-to-node=\"7,1,0,0\" data-index-in-node=\"0\">Keimlichtbedarf<\/b> Im Gegensatz zu vielen Mikrogr\u00fcn-Samen, die eine lange Verdunkelungsphase zum Keimen ben\u00f6tigen, sind Rote Shiso-Samen photoblastisch, d.h. sie brauchen Licht zum Keimen. Beim Auss\u00e4en die Samen fest in die Oberfl\u00e4che Ihres Anzuchtmediums dr\u00fccken, um einen guten Kontakt zu gew\u00e4hrleisten, aber <b data-path-to-node=\"12\" data-index-in-node=\"252\">bedecke sie nicht<\/b>.<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_d907c798a1bd9934-31\" data-path-to-node=\"7,2,0\"><span data-path-to-node=\"7,2,0,0\"><b data-path-to-node=\"7,2,0,0\" data-index-in-node=\"0\">Temperatur und Geduld:<\/b> Geduld ist bei dieser Sorte Pflicht. Shiso w\u00e4chst langsamer und kann bis zu <b data-path-to-node=\"14\" data-index-in-node=\"85\">14 Tage<\/b> nur zum Keimen. Um Ihre Erfolgsraten zu optimieren und Stillstand zu verhindern, halten Sie eine gleichm\u00e4\u00dfige Umgebung zwischen <b data-path-to-node=\"14\" data-index-in-node=\"203\">21\u201324 \u00b0C<\/b>.<\/span><\/p>\n<\/li>\n<li>\n<p id=\"p-rc_d907c798a1bd9934-32\" data-path-to-node=\"7,3,0\"><span data-path-to-node=\"7,3,0,0\"><b data-path-to-node=\"7,3,0,0\" data-index-in-node=\"0\">Ernte<\/b> \u00dcberst\u00fcrze die Ernte nicht! Warten Sie, bis sich die ersten echten Bl\u00e4tter vollst\u00e4ndig entfaltet haben, um die tiefsten violetten Pigmente und den absoluten H\u00f6hepunkt seines einzigartigen Geschmacksprofils zu erzielen. Dann entwickelt die Pflanze ihren charakteristischen metallischen Glanz und ihre komplexe kulinarische Tiefe.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div><div class=\"fusion-text fusion-text-3\"><h2 data-path-to-node=\"0\">Kulinarische Verwendung von rotem Shiso<\/h2>\n<p id=\"p-rc_bdc61f02e2bfbf6e-98\" data-path-to-node=\"1\"><span data-path-to-node=\"1,0\">\u00dcber seine Beliebtheit als Garnitur der Wahl f\u00fcr Spitzenk\u00f6che hinaus<\/span><span data-path-to-node=\"1,2\">, Roter Shiso bringt eine einzigartige Mischung aus Kreuzk\u00fcmmel-, Minz- und Lakritznote in eine Vielzahl von allt\u00e4glichen und speziellen Kreationen<\/span><span data-path-to-node=\"1,4\">. <\/span><\/p>\n<ul>\n<li data-path-to-node=\"1\"><span data-path-to-node=\"1,4\">In der Pr\u00e4sentation von Sushi und Sashimi dient es als klassische Beilage, die rohem Fisch und Nudelgerichten sowohl einen scharfen Geschmacksgegensatz als auch eine beeindruckende metallisch-violette visuelle Schicht verleiht. <\/span><\/li>\n<li data-path-to-node=\"1\"><span data-path-to-node=\"1,4\">In der Mixologie verleihen die komplexen, hibiskus\u00e4hnlichen Untert\u00f6ne des Krauts ihm eine hervorragende Alternative zu Standard-Minze oder -Basilikum und verleihen Craft-Cocktails und erfrischenden Sommer-Kordials eine anspruchsvolle, kr\u00e4uterige Tiefe. <\/span><\/li>\n<li data-path-to-node=\"1\"><span data-path-to-node=\"1,4\">F\u00fcr das t\u00e4gliche Kochen ist Roter Shiso unglaublich vielseitig; er kann roh fein geschnitten in frische gr\u00fcne Salate gegeben, in hei\u00dfe Pfannengerichte gemischt oder sogar getrocknet und mit grobem Salz vermischt werden, um ein lebendiges, aromatisches Reisgew\u00fcrz zu kreieren.<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":25668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[264],"tags":[],"class_list":["post-25662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-microgreens"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Art of Growing Red Shiso - Ausallium EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eu.ausallium.com\/de\/die-kunst-des-roten-shiso-anbaus\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Art of Growing Red Shiso - Ausallium EU\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eu.ausallium.com\/de\/die-kunst-des-roten-shiso-anbaus\/\" \/>\n<meta property=\"og:site_name\" content=\"Ausallium EU\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-14T17:20:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-25T10:55:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.eu.ausallium.com\/wp-content\/uploads\/2026\/07\/Shiso-Red-Blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/\"},\"author\":{\"name\":\"Bas\",\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/#\\\/schema\\\/person\\\/ddb65c3f5b1dc2b9e251f0bc98513847\"},\"headline\":\"The Art of Growing Red Shiso\",\"datePublished\":\"2026-07-14T17:20:29+00:00\",\"dateModified\":\"2026-08-25T10:55:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/\"},\"wordCount\":991,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.eu.ausallium.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Shiso-Red-Blog.jpg\",\"articleSection\":[\"Microgreens\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/\",\"url\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/\",\"name\":\"The Art of Growing Red Shiso - Ausallium EU\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.eu.ausallium.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Shiso-Red-Blog.jpg\",\"datePublished\":\"2026-07-14T17:20:29+00:00\",\"dateModified\":\"2026-08-25T10:55:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/#\\\/schema\\\/person\\\/ddb65c3f5b1dc2b9e251f0bc98513847\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.eu.ausallium.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Shiso-Red-Blog.jpg\",\"contentUrl\":\"https:\\\/\\\/www.eu.ausallium.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Shiso-Red-Blog.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/the-art-of-growing-red-shiso\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.eu.ausallium.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Art of Growing Red Shiso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/#website\",\"url\":\"https:\\\/\\\/www.eu.ausallium.com\\\/\",\"name\":\"Ausallium EU\",\"description\":\"Microgreens, Sprouting &amp; Herb Seeds\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.eu.ausallium.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.eu.ausallium.com\\\/#\\\/schema\\\/person\\\/ddb65c3f5b1dc2b9e251f0bc98513847\",\"name\":\"Bas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7cb144342c1e8fcb569f20ac26edcdf105999a7f1459d6e0899c2c3fa13947d9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7cb144342c1e8fcb569f20ac26edcdf105999a7f1459d6e0899c2c3fa13947d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7cb144342c1e8fcb569f20ac26edcdf105999a7f1459d6e0899c2c3fa13947d9?s=96&d=mm&r=g\",\"caption\":\"Bas\"},\"sameAs\":[\"https:\\\/\\\/www.eu.ausallium.com\\\/\"],\"url\":\"https:\\\/\\\/www.eu.ausallium.com\\\/de\\\/author\\\/bvsalesausallium-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Die Kunst, roten Shiso anzubauen - Ausallium EU","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.eu.ausallium.com\/de\/die-kunst-des-roten-shiso-anbaus\/","og_locale":"de_DE","og_type":"article","og_title":"The Art of Growing Red Shiso - Ausallium EU","og_url":"https:\/\/www.eu.ausallium.com\/de\/die-kunst-des-roten-shiso-anbaus\/","og_site_name":"Ausallium EU","article_published_time":"2026-07-14T17:20:29+00:00","article_modified_time":"2026-08-25T10:55:01+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.eu.ausallium.com\/wp-content\/uploads\/2026\/07\/Shiso-Red-Blog.jpg","type":"image\/jpeg"}],"author":"Bas","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Bas","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/#article","isPartOf":{"@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/"},"author":{"name":"Bas","@id":"https:\/\/www.eu.ausallium.com\/#\/schema\/person\/ddb65c3f5b1dc2b9e251f0bc98513847"},"headline":"The Art of Growing Red Shiso","datePublished":"2026-07-14T17:20:29+00:00","dateModified":"2026-08-25T10:55:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/"},"wordCount":991,"commentCount":0,"image":{"@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/#primaryimage"},"thumbnailUrl":"https:\/\/www.eu.ausallium.com\/wp-content\/uploads\/2026\/07\/Shiso-Red-Blog.jpg","articleSection":["Microgreens"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/","url":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/","name":"Die Kunst, roten Shiso anzubauen - Ausallium EU","isPartOf":{"@id":"https:\/\/www.eu.ausallium.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/#primaryimage"},"image":{"@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/#primaryimage"},"thumbnailUrl":"https:\/\/www.eu.ausallium.com\/wp-content\/uploads\/2026\/07\/Shiso-Red-Blog.jpg","datePublished":"2026-07-14T17:20:29+00:00","dateModified":"2026-08-25T10:55:01+00:00","author":{"@id":"https:\/\/www.eu.ausallium.com\/#\/schema\/person\/ddb65c3f5b1dc2b9e251f0bc98513847"},"breadcrumb":{"@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/#primaryimage","url":"https:\/\/www.eu.ausallium.com\/wp-content\/uploads\/2026\/07\/Shiso-Red-Blog.jpg","contentUrl":"https:\/\/www.eu.ausallium.com\/wp-content\/uploads\/2026\/07\/Shiso-Red-Blog.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.eu.ausallium.com\/the-art-of-growing-red-shiso\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.eu.ausallium.com\/"},{"@type":"ListItem","position":2,"name":"The Art of Growing Red Shiso"}]},{"@type":"WebSite","@id":"https:\/\/www.eu.ausallium.com\/#website","url":"https:\/\/www.eu.ausallium.com\/","name":"Ausallium EU","description":"Microgreens, Sprossen &amp; Kr\u00e4utersamen","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.eu.ausallium.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/www.eu.ausallium.com\/#\/schema\/person\/ddb65c3f5b1dc2b9e251f0bc98513847","name":"Bass","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/7cb144342c1e8fcb569f20ac26edcdf105999a7f1459d6e0899c2c3fa13947d9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7cb144342c1e8fcb569f20ac26edcdf105999a7f1459d6e0899c2c3fa13947d9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7cb144342c1e8fcb569f20ac26edcdf105999a7f1459d6e0899c2c3fa13947d9?s=96&d=mm&r=g","caption":"Bas"},"sameAs":["https:\/\/www.eu.ausallium.com\/"],"url":"https:\/\/www.eu.ausallium.com\/de\/author\/bvsalesausallium-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/posts\/25662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/comments?post=25662"}],"version-history":[{"count":3,"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/posts\/25662\/revisions"}],"predecessor-version":[{"id":25722,"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/posts\/25662\/revisions\/25722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/media\/25668"}],"wp:attachment":[{"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/media?parent=25662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/categories?post=25662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eu.ausallium.com\/de\/wp-json\/wp\/v2\/tags?post=25662"}],"curies":[{"name":"WordPress","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}