Parsley possesses a fresh aroma with a combination of citrus, clove, and nutmeg flavours.
Rich in the minerals potassium, iron and copper, and vitamins A B, C and K.
Triple curled type with stiff, upright stems – easy for bunching.
Uniform and high yielding. Less pungent than flat leaf parsleys.
Harvest: 70-80 days
For bunched line or bulk herb production, please contact bvsales@ausallium.com
