Tender, bright green leaves that are slightly curved, with a thin stem that is crisp and juicy.
The flavour is similar to mature celery, with a fresh tangy taste and mild bitterness.
Used as a garnish and to add flavour to a variety of dishes
A good source of vitamin A and C as well as minerals such as calcium, iron and potassium.
A popular choice for gourmet chefs and health conscious individuals.
– Sweet celery taste, great for sandwiches and soups and a fancy addition to mashed potato.
– Days to maturity: 22
