Our mildew tolerant basil is a hybrid variety of basil that has been specifically bred to exhibit a greater resistance to mildew. This provides growers with a more robust and reliable plant; one better able to withstand a variety of growing conditions.

Dark green, cupped shaped glossy leaves.

Classic basil flavour with a sweet, slightly peppery taste and a fragrant aroma – great on pizza or in pesto as well as summer salads and winter soups.

Can be grown as a microgreen or a bunched herb.

Days to maturity: 24

For bunched line or bulk herb production, please contact bvsales@ausallium.com