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Delicate, clover shaped leaf with a deep green colour. Peppery in flavour and great for spicing up a sandwich, soup or edible garnish. Packed full of iron, calcium and folate as well as vitamins A and C. Keep the moisture content up for optimum results. Days to maturity: 12
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Small, oval-shaped leaves that are bright green in colour. Mild, nutty and slightly sweet in flavour. High in antioxidants and a good source of vitamins A, B, C, and E as well as the minerals, iron, calcium and potassium. A nutritious and flavour packed addition to bulk up your favourite mix. Days to maturity: 7-10
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Out of stockA member of the mint family Bright red or purple in colour with a delicate, frilly texture and a sweet, minty aroma. A complex flavour profile that is both sweet and savoury with a subtle licourice taste and a slightly spicy undertone. Considered a "superfood", rich in vitamins A, C and K as well as minerals, calcium, iron and potassium. Adding colour and interest to any mix or meal. Days to maturity: 7-10
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As the name suggest, Biclour Shiso is a mix of Green and Red Shiso, often the front of the leaf is green while the back and stems are vibrant red or purple in colour giving a two-toned effect. Bicolour Shiso is visually stunning, the flavour is a mix of basil, mint, cinnamon and anise. The nutritional profile is comparable to Green and Red Shiso. High in vitamins A and C, along with the essential minerals calcium, potassium and iron. As is the case with green shiso, the bicolour variety is also high in the Omega-3 fatty acid ALA. Add Bicolour Shiso to a range of meals for not only colour and interest but a flavour punch.
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As the name suggest, Biclour Shiso is a mix of Green and Red Shiso, often the front of the leaf is green while the back and stems are vibrant red or purple in colour giving a two-toned effect. Bicolour Shiso is visually stunning, the flavour is a mix of basil, mint, cinnamon and anise. The nutritional profile is comparable to Green and Red Shiso. High in vitamins A and C, along with the essential minerals calcium, potassium and iron. As is the case with green shiso, the bicolour variety is also high in the Omega-3 fatty acid ALA. Add Bicolour Shiso to a range of meals for not only colour and interest but a flavour punch.
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Bright green leaves with striking red veins. Zesty, lemon flavour that enhances any salad. Can also be cooked in soups, sauces and stews. Days to maturity: 40 days.
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Delicate, feathery leaf with a brilliant red colour. Beet-like in flavour; earthy with a mild sweetness. Popular choice for chefs due to its impressive colour. Sensitive to light and grows a little slower compared to other micros. Days to maturity: 16
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Vibrant purple stem which blends subtly into an emerald-green leaf. Nutritionally dense and high in vitamins C, E & K. Earthy flavour with a mild sweetness, red cabbage is quick and easy to grow and adds flavour and colour to any salad mix. Days to maturity: 12
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A colourful radish mix, characterised by green and purple leaves that add a pop to any salad mix, with its peppery and spicy flavour.
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Visually striking with a bright pink stem and green leaf. Peppery in flavour and highly nutritious - it's the perfect way to bulk up your micro mix. Days to maturity: 6
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Green heart-shaped leaves stand tall on a white stem. Mild, spicy radish flavour makes for a tasty garnish and is a must in any sandwich. Days to maturity: 8 - harvest at 6 for extra crunch.
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Purple leaves that pop with colour and pack a peppery punch! Purple Radish's colour, taste and fast growing habits, make it one of the most popular microgreens on the market. Great in sandwiches and salads or as a colourful addition to your soup. Days to maturity: 6
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Known for its distinctive purple stems and green leaves, Purple Kohlrabi has a delicate texture that is both crisp and tender. Thin and slightly curly leaves add interest its the appearance. Mild, sweet and nutty with a hint of spice to the taste. Packed with antioxidants and nutrients, including vitamins A, C and K as well as folate, potassium and calcium. Used as a colourful garnish, adding interest and nutritional value to a variety of dishes. - Days to maturity: 7-14 days
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