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You'll struggle to find a herb that's better for you! It's a nutritional powerhouse with more iron than spinach, more calcium than milk and packed with vitamins A, C & E. For best results, ensure frequent watering and fertile soil. For bunched line or bulk herb production, please contact bvsales@ausallium.com
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Beautiful bronze feathery leaves for premium salad and herb mixes Mild, sweet anise flavour ideal for gourmet applications Highly aromatic — popular with chefs and foodservice channels Very fast-growing for baby-leaf and microgreen production Strong visual contrast when blended with green leaves Harvest/Days to Maturity:
- Baby leaf: 30–35 days
- Full herb: 60–70 days
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Rich, dark burgundy-purple leaves with strong visual impact Stronger flavour and aroma than many purple varieties Larger, flatter leaves ideal for retail packs & culinary use Robust plant with high outdoor adaptability Excellent performance in baby leaf or full-size herb production Harvest/Days to Maturity:
- Baby leaf: 25–30 days
- Full size: 65–75 days
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Large, green leaves with a sweet fragrance. Renowned for its distinct flavour and famous for its use in pesto dishes. Growing conditions: Suited to potted, greenhouse, bunched and in-field production. Harvest/Days to Maturity: Approx. 60 Days Seed Count: Approx. 530 seeds/1g For bunched line or bulk herb production, please contact bvsales@ausallium.com
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Our mildew tolerant basil is a hybrid variety of basil that has been specifically bred to exhibit a greater resistance to mildew. This provides growers with a more robust and reliable plant; one better able to withstand a variety of growing conditions. Dark green, cupped shaped glossy leaves. Classic basil flavour with a sweet, slightly peppery taste and a fragrant aroma - great on pizza or in pesto as well as summer salads and winter soups. Can be grown as a microgreen or a bunched herb. Days to maturity: 24 For bunched line or bulk herb production, please contact bvsales@ausallium.com
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Italian Giant type characterised by large glossy leaves, thin stalks and a strong parsley flavour. Robust flavours make parsley a versatile herb used as both a seasoning and a garnish. Flat parsley is Nutrient-rich in vitamins A, C, and K, fibre, potassium, magnesium, and calcium. Extremely upright, large, dark green leaves and strong flavour. Stiff, upright stems make it ideal for bunching and fresh market use. Suitable for harvest all year round. Harvest: 75-80 days. For bunched line or bulk herb production, please contact bvsales@ausallium.com
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Parsley possesses a fresh aroma with a combination of citrus, clove, and nutmeg flavours. Rich in the minerals potassium, iron and copper, and vitamins A B, C and K. Triple curled type with stiff, upright stems - easy for bunching. Uniform and high yielding. Less pungent than flat leaf parsleys. Harvest: 70-80 days For bunched line or bulk herb production, please contact bvsales@ausallium.com
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Dark green leaves offering heaps of flavour. This variety is fast-growing and ideal for bunched herb production. This variety is fast-growing and ideal for bunched herb production. For bulk quantities please email bvsales@ausallium.com
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When it comes to flavour and broad culinary use, we believe chives to be one of the most underrated herbs. Characterised by their hollow scapes and aromatic flavour, chives add a mild onion sweetness to a range of dishes Chives are great pollinators and also have insect-repelling properties to help keep garden pests under control. They are a good source of calcium, iron and phosphorus as well as Phytonutrients, which are beneficial for the digestive system. Commercial grade seed. For bunched line or bulk herb production, please contact bvsales@ausallium.com
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Dark green glossy leaf. Coriander is packed with vitamins A, B, C, E, and K, beta-carotene, calcium, iron, potassium, zinc, and phosphorus. Vigorous and high-yielding; sold as split seed for faster germination. Slow-bolting and free of Coriander Leaf Blight. For bunched line or bulk herb production, please contact bvsales@ausallium.com
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Bright green leaves with a delicate, unique shape. Famous for its anise-like taste, chervil has a distinguishable flavour, similar to that of tarragon and fennel. Rich in antioxidants and vitamins A, C, and E - it's a real immunity booster. Days to Maturity: 14-18 Days Commercial grade seed. For bunched line or bulk herb production, please contact bvsales@ausallium.com
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Bright green coloured leaves attached to a delicately thin stem. Nutritionally dense; celery is high in potassium, dietary fibre, vitamins A, B, C, and E, iron, magnesium, phosphorus, and calcium. Seed Count: Approx. 2,500 seeds/1g. For commercial production and bulk quantities, please email bvsales@ausallium.com
Quality Seed
Chemical-free
Customer Focused