-
Italian basil with dark green, cupped shape leaves. Classic basil flavour - great on pizza or in pesto as well as summer salads and winter soups. Can be grown as a microgreen or a bunched herb. Days to maturity: 24
-
All seed is supplied raw and chemical-free, unless otherwise requested. Suitable for organic growers. Ausallium varieties are produced in Australia, New Zealand and Europe. We are committed to increasing our Australian production in the future and working with local growers where possible.
-
Uniform, dark purple leaves with a purple stem to match. Very low percentage of green off types. Rich peppery flavour and a colourful addition to salads and garnishes. Days to maturity: 22
-
Out of stock
Produces stunning, tender stems with a deep purple hue and vibrant green cotyledon leaves.
Mild, fresh, and slightly peppery with a crisp, succulent texture. It’s less "brassica-heavy" than mature broccoli, making it a favourite for smoothies and garnishes.
One of the fastest microgreens to grow—ready for harvest in just 7 to 10 days.
Professional-grade, untreated seeds selected for uniform growth and high density.
-
Delicate fern like leaves that are bronze in colour with a thin tender stem. Mild liquorice or anise flavour, similar to other fennel varieties. Slightly sweet with hints of mint and citrus. A good source of vitamins A and C as well as minerals such as calcium, iron and potassium. A popular choice for adding flavour and visual interest to dishes such as salads, sandwiches and seafood. A colourful addition to a healthy diet. Days to maturity: 7-14
-
Stunning deep red and purple leaves with tall red stems. Sweet and earthy flavour that complements any salad. High in antioxidants, and rich in vitamins C, A and K, as well as copper, magnesium, potassium, and calcium. Days to maturity: 10-14 days
-
Tender, bright green leaves that are slightly curved, with a thin stem that is crisp and juicy. The flavour is similar to mature celery, with a fresh tangy taste and mild bitterness. Used as a garnish and to add flavour to a variety of dishes A good source of vitamin A and C as well as minerals such as calcium, iron and potassium. A popular choice for gourmet chefs and health conscious individuals. - Sweet celery taste, great for sandwiches and soups and a fancy addition to mashed potato. - Days to maturity: 22
-
Longer stem and leaves compared to other microgreen varieties. The leaves are green and finely curled in shape. The unique looking seed often remains attached to the leaves - striking in appearance. Similar in taste to parsley but with a sweeter, more delicate flavour and a hint of aniseed. Days to maturity: 13 days.
-
Tall, thin green leaves. The black seed remains attached, topping off the flavour and creating an attractive looking micro. Mild onion flavour, sweet & spicy taste - useful in dips and great with prawns and egg dishes. Days to maturity: 24 days - seed a little thicker than other micros for optimum results.
-
Vibrant green leaf with a light green stem. Slower growing than other microgreen varieties but popular for its colour and flavour. An aromatic, highly versatile herb with strong citrus flavours - widely used in Indian and Asian cuisine as well as chicken dishes, stews, salads and desserts. Days to maturity: 21 - 28
-
Small, delicate leaves with a bright green colour and curved shape. A bold and spicy flavour high in vitamins A, C and K as well as the minerals, iron and calcium. A versatile microgreen that can be added to a variety of dishes. Days to maturity: 7-10
-
Bright green leaf with a purple outline and a pink stem. Kale is known for its health benefits, however if you are not a fan of the mature plant's bitterness, then these micros are the way forward! Milder in taste - similar to broccoli - they are great for winter soups or as a healthy garnish option. Days to maturity: 12
-
Lime green leaf and stem. Sweet, delicate lemon flavour; refreshing as opposed to sour. One of the most popular microgreens - compliments both sweet and savoury dishes and also acts as a good substitute for mint. Days to maturity: 22
-
Very similar to chives but with a strong garlic flavour. Tall, cylindrical, dark green leaves with the seed attached for enhanced flavour. Popular choice for chefs - used in many Asian dishes as well as stir-frys, soups and garlic butter. Days to maturity: 13
Quality Seed
Chemical-free
Customer Focused