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Italian basil with dark green, cupped shape leaves. Classic basil flavour - great on pizza or in pesto as well as summer salads and winter soups. Can be grown as a microgreen or a bunched herb. Days to maturity: 24
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All seed is supplied raw and chemical-free, unless otherwise requested. Suitable for organic growers. Ausallium varieties are produced in Australia, New Zealand and Europe. We are committed to increasing our Australian production in the future and working with local growers where possible.
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Uniform, dark purple leaves with a purple stem to match. Very low percentage of green off types. Rich peppery flavour and a colourful addition to salads and garnishes. Days to maturity: 22
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Out of stock
Produces stunning, tender stems with a deep purple hue and vibrant green cotyledon leaves.
Mild, fresh, and slightly peppery with a crisp, succulent texture. It’s less "brassica-heavy" than mature broccoli, making it a favourite for smoothies and garnishes.
One of the fastest microgreens to grow—ready for harvest in just 7 to 10 days.
Professional-grade, untreated seeds selected for uniform growth and high density.
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Delicate fern like leaves that are bronze in colour with a thin tender stem. Mild liquorice or anise flavour, similar to other fennel varieties. Slightly sweet with hints of mint and citrus. A good source of vitamins A and C as well as minerals such as calcium, iron and potassium. A popular choice for adding flavour and visual interest to dishes such as salads, sandwiches and seafood. A colourful addition to a healthy diet. Days to maturity: 7-14
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Stunning deep red and purple leaves with tall red stems. Sweet and earthy flavour that complements any salad. High in antioxidants, and rich in vitamins C, A and K, as well as copper, magnesium, potassium, and calcium. Days to maturity: 10-14 days
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Tender, bright green leaves that are slightly curved, with a thin stem that is crisp and juicy. The flavour is similar to mature celery, with a fresh tangy taste and mild bitterness. Used as a garnish and to add flavour to a variety of dishes A good source of vitamin A and C as well as minerals such as calcium, iron and potassium. A popular choice for gourmet chefs and health conscious individuals. - Sweet celery taste, great for sandwiches and soups and a fancy addition to mashed potato. - Days to maturity: 22
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Longer stem and leaves compared to other microgreen varieties. The leaves are green and finely curled in shape. The unique looking seed often remains attached to the leaves - striking in appearance. Similar in taste to parsley but with a sweeter, more delicate flavour and a hint of aniseed. Days to maturity: 13 days.
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Tall, thin green leaves. The black seed remains attached, topping off the flavour and creating an attractive looking micro. Mild onion flavour, sweet & spicy taste - useful in dips and great with prawns and egg dishes. Days to maturity: 24 days - seed a little thicker than other micros for optimum results.
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Vibrant green leaf with a light green stem. Slower growing than other microgreen varieties but popular for its colour and flavour. An aromatic, highly versatile herb with strong citrus flavours - widely used in Indian and Asian cuisine as well as chicken dishes, stews, salads and desserts. Days to maturity: 21 - 28
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Small, delicate leaves with a bright green colour and curved shape. A bold and spicy flavour high in vitamins A, C and K as well as the minerals, iron and calcium. A versatile microgreen that can be added to a variety of dishes. Days to maturity: 7-10
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Bright green leaf with a purple outline and a pink stem. Kale is known for its health benefits, however if you are not a fan of the mature plant's bitterness, then these micros are the way forward! Milder in taste - similar to broccoli - they are great for winter soups or as a healthy garnish option. Days to maturity: 12
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Lime green leaf and stem. Sweet, delicate lemon flavour; refreshing as opposed to sour. One of the most popular microgreens - compliments both sweet and savoury dishes and also acts as a good substitute for mint. Days to maturity: 22
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Very similar to chives but with a strong garlic flavour. Tall, cylindrical, dark green leaves with the seed attached for enhanced flavour. Popular choice for chefs - used in many Asian dishes as well as stir-frys, soups and garlic butter. Days to maturity: 13
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Pale green cotyledons with a serrated, fern like true leaf. Tangy, mild mustard flavour - great in a salad mix, Asian and stir-fry dishes. Days to maturity: 12
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Vigorous and good early colour - purple comes through at the cotyledon stage. Same serrated true leaf as green mizuna but purple in colour. Mild mustard flavour, which together with the crisp leaf and purple colour, make it a fine addition to any salad mix. Days to maturity: 12
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Small green leaf and light green stem. Similar to wasabi but milder and sweeter in taste. Fast growing and great for spicing up salads and soups. Days to maturity: 12
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A round, crimson leaf, with a tinge of green and light stems. Peppery and spicy flavour that complements salads and sandwiches. Is also commonly used in a range of Indian dishes to enhance flavours. High in antioxidants, protein and vitamins A and C. Days to maturity: 16-25 days.
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Pretty and unique, these dark green leaves are round in shape with a white veins and a blue rim. Their mild peppery flavour coupled with their striking appearance deem them the perfect edible garnish. Days to maturity: 28
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Out of stockAttractive green leaf with white veins and a pail white stem. Their mild peppery flavour coupled with their striking appearance deem them the perfect edible garnish. Days to maturity: 28
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Delicate, bright green leaf with a unique shape. Slightly milder in flavour compared to flat parsley. Great as a garnish or flavour enhancer - adds a perfect pop of green without overpowering the dish. Days to maturity: 22
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Dark green leaf with a green stem. Aromatic and clean, it adds a freshness to grain salads and tabbouleh but also acts as a great topping for meat dishes, potatoes and grilled vegetables. Days to maturity: 18
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Young edible shoots of the pea plant with thin, delicate stems, curly tendrils and small, oval shaped leaves that are bright green in colour. A mild, sweet flavour with a grassy, nutty undertone. Rich in vitamins and minerals including vitamin C, iron and calcium Used as a garnish to add texture, visual interest and nutritional value to a wide range of dishes. Suitable as a standalone product or in a popular micro mix and at an affordable price. Days to maturity: 7-14
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Known for its distinctive purple stems and green leaves, Purple Kohlrabi has a delicate texture that is both crisp and tender. Thin and slightly curly leaves add interest its the appearance. Mild, sweet and nutty with a hint of spice to the taste. Packed with antioxidants and nutrients, including vitamins A, C and K as well as folate, potassium and calcium. Used as a colourful garnish, adding interest and nutritional value to a variety of dishes. - Days to maturity: 7-14 days
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Purple leaves that pop with colour and pack a peppery punch! Purple Radish's colour, taste and fast growing habits, make it one of the most popular microgreens on the market. Great in sandwiches and salads or as a colourful addition to your soup. Days to maturity: 6
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Green heart-shaped leaves stand tall on a white stem. Mild, spicy radish flavour makes for a tasty garnish and is a must in any sandwich. Days to maturity: 8 - harvest at 6 for extra crunch.
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Visually striking with a bright pink stem and green leaf. Peppery in flavour and highly nutritious - it's the perfect way to bulk up your micro mix. Days to maturity: 6
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A colourful radish mix, characterised by green and purple leaves that add a pop to any salad mix, with its peppery and spicy flavour.
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Vibrant purple stem which blends subtly into an emerald-green leaf. Nutritionally dense and high in vitamins C, E & K. Earthy flavour with a mild sweetness, red cabbage is quick and easy to grow and adds flavour and colour to any salad mix. Days to maturity: 12
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Delicate, feathery leaf with a brilliant red colour. Beet-like in flavour; earthy with a mild sweetness. Popular choice for chefs due to its impressive colour. Sensitive to light and grows a little slower compared to other micros. Days to maturity: 16
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Bright green leaves with striking red veins. Zesty, lemon flavour that enhances any salad. Can also be cooked in soups, sauces and stews. Days to maturity: 40 days.
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As the name suggest, Biclour Shiso is a mix of Green and Red Shiso, often the front of the leaf is green while the back and stems are vibrant red or purple in colour giving a two-toned effect. Bicolour Shiso is visually stunning, the flavour is a mix of basil, mint, cinnamon and anise. The nutritional profile is comparable to Green and Red Shiso. High in vitamins A and C, along with the essential minerals calcium, potassium and iron. As is the case with green shiso, the bicolour variety is also high in the Omega-3 fatty acid ALA. Add Bicolour Shiso to a range of meals for not only colour and interest but a flavour punch.
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As the name suggest, Biclour Shiso is a mix of Green and Red Shiso, often the front of the leaf is green while the back and stems are vibrant red or purple in colour giving a two-toned effect. Bicolour Shiso is visually stunning, the flavour is a mix of basil, mint, cinnamon and anise. The nutritional profile is comparable to Green and Red Shiso. High in vitamins A and C, along with the essential minerals calcium, potassium and iron. As is the case with green shiso, the bicolour variety is also high in the Omega-3 fatty acid ALA. Add Bicolour Shiso to a range of meals for not only colour and interest but a flavour punch.
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Out of stockA member of the mint family Bright red or purple in colour with a delicate, frilly texture and a sweet, minty aroma. A complex flavour profile that is both sweet and savoury with a subtle licourice taste and a slightly spicy undertone. Considered a "superfood", rich in vitamins A, C and K as well as minerals, calcium, iron and potassium. Adding colour and interest to any mix or meal. Days to maturity: 7-10
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 Small, oval-shaped leaves that are bright green in colour. Mild, nutty and slightly sweet in flavour. High in antioxidants and a good source of vitamins A, B, C, and E as well as the minerals, iron, calcium and potassium. A nutritious and flavour packed addition to bulk up your favourite mix. Days to maturity: 7-10
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Delicate, clover shaped leaf with a deep green colour. Peppery in flavour and great for spicing up a sandwich, soup or edible garnish. Packed full of iron, calcium and folate as well as vitamins A and C. Keep the moisture content up for optimum results. Days to maturity: 12
Quality Seed
Chemical-free
Customer Focused