Delicate fern like leaves that are bronze in colour with a thin tender stem.
Mild liquorice or anise flavour, similar to other fennel varieties. Slightly sweet with hints of mint and citrus.
A good source of vitamins A and C as well as minerals such as calcium, iron and potassium.
A popular choice for adding flavour and visual interest to dishes such as salads, sandwiches and seafood.
A colourful addition to a healthy diet.
Days to maturity: 7-14
