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As the name suggest, Biclour Shiso is a mix of Green and Red Shiso, often the front of the leaf is green while the back and stems are vibrant red or purple in colour giving a two-toned effect. Bicolour Shiso is visually stunning, the flavour is a mix of basil, mint, cinnamon and anise. The nutritional profile is comparable to Green and Red Shiso. High in vitamins A and C, along with the essential minerals calcium, potassium and iron. As is the case with green shiso, the bicolour variety is also high in the Omega-3 fatty acid ALA. Add Bicolour Shiso to a range of meals for not only colour and interest but a flavour punch.
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As the name suggest, Biclour Shiso is a mix of Green and Red Shiso, often the front of the leaf is green while the back and stems are vibrant red or purple in colour giving a two-toned effect. Bicolour Shiso is visually stunning, the flavour is a mix of basil, mint, cinnamon and anise. The nutritional profile is comparable to Green and Red Shiso. High in vitamins A and C, along with the essential minerals calcium, potassium and iron. As is the case with green shiso, the bicolour variety is also high in the Omega-3 fatty acid ALA. Add Bicolour Shiso to a range of meals for not only colour and interest but a flavour punch.
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Delicate fern like leaves that are bronze in colour with a thin tender stem. Mild liquorice or anise flavour, similar to other fennel varieties. Slightly sweet with hints of mint and citrus. A good source of vitamins A and C as well as minerals such as calcium, iron and potassium. A popular choice for adding flavour and visual interest to dishes such as salads, sandwiches and seafood. A colourful addition to a healthy diet. Days to maturity: 7-14
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Italian basil with dark green, cupped shape leaves. Classic basil flavour - great on pizza or in pesto as well as summer salads and winter soups. Can be grown as a microgreen or a bunched herb. Days to maturity: 24
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Stunning deep red and purple leaves with tall red stems. Sweet and earthy flavour that complements any salad. High in antioxidants, and rich in vitamins C, A and K, as well as copper, magnesium, potassium, and calcium. Days to maturity: 10-14 days
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Longer stem and leaves compared to other microgreen varieties. The leaves are green and finely curled in shape. The unique looking seed often remains attached to the leaves - striking in appearance. Similar in taste to parsley but with a sweeter, more delicate flavour and a hint of aniseed. Days to maturity: 13 days.
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Tall, thin green leaves. The black seed remains attached, topping off the flavour and creating an attractive looking micro. Mild onion flavour, sweet & spicy taste - useful in dips and great with prawns and egg dishes. Days to maturity: 24 days - seed a little thicker than other micros for optimum results.
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Vibrant green leaf with a light green stem. Slower growing than other microgreen varieties but popular for its colour and flavour. An aromatic, highly versatile herb with strong citrus flavours - widely used in Indian and Asian cuisine as well as chicken dishes, stews, salads and desserts. Days to maturity: 21 - 28
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Bright green leaf with a purple outline and a pink stem. Kale is known for its health benefits, however if you are not a fan of the mature plant's bitterness, then these micros are the way forward! Milder in taste - similar to broccoli - they are great for winter soups or as a healthy garnish option. Days to maturity: 12
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Vigorous and good early colour - purple comes through at the cotyledon stage. Same serrated true leaf as green mizuna but purple in colour. Mild mustard flavour, which together with the crisp leaf and purple colour, make it a fine addition to any salad mix. Days to maturity: 12
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Delicate, bright green leaf with a unique shape. Slightly milder in flavour compared to flat parsley. Great as a garnish or flavour enhancer - adds a perfect pop of green without overpowering the dish. Days to maturity: 22
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Out of stockAttractive green leaf with white veins and a pail white stem. Their mild peppery flavour coupled with their striking appearance deem them the perfect edible garnish. Days to maturity: 28
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Small, delicate leaves with a bright green colour and curved shape. A bold and spicy flavour high in vitamins A, C and K as well as the minerals, iron and calcium. A versatile microgreen that can be added to a variety of dishes. Days to maturity: 7-10
Quality Seed
Chemical-free
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