Blue-green leaves with purple veining.
Unlike other kale varieties, the deeply lobed and ruffled leaves of the Red Russian variety are extremely tender to eat and have a mild, sweet flavour.
High in vitamin C and loaded with antioxidants such as Quercetin and Kaemferol.
Grower’s tip: post harvest, place leaves in cold water to extend storage life.
Adaptive to cool weather conditions.
Harvest: 25 Days
For commercial production and bulk quantities, please email bvsales@ausallium.com
