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Standard red leaf beetroot seed variety. Deep purple leaves that have a flat, globular shape and complement any salad mix. Upright, shiny leaves with deep red colour on whole leaf and stem. Days to maturity: 35 days. For commercial production and bulk quantities, please email bvsales@ausallium.com
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Kale with deep purple leaf colour. Upright and uniform dark purple leaves. Durable Leaves for mechanical tolerance and extended shelf life. Great addition for baby leaf salad mixes. For commercial production and bulk quantities, please email bvsales@ausallium.com
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Blue-green leaves with purple veining. Unlike other kale varieties, the deeply lobed and ruffled leaves of the Red Russian variety are extremely tender to eat and have a mild, sweet flavour. High in vitamin C and loaded with antioxidants such as Quercetin and Kaemferol. Grower's tip: post harvest, place leaves in cold water to extend storage life. Adaptive to cool weather conditions. Harvest: 25 Days For commercial production and bulk quantities, please email bvsales@ausallium.com
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Fast-growing Japanese brassica ideal for baby-leaf mixes Mild flavour suitable for both retail salads and foodservice Excellent cold tolerance for year-round European production Highly uniform feathered leaf shape Very strong regrowth for multi-cut systems Harvest/Days to Maturity:
- ~20–25 days (baby leaf)
- 40–45 days (full size)
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Striking red colour that enhances premium salad blends Strong anthocyanin expression even in low-light seasons Mild mustard flavour, suitable for retail & HORECA Excellent regrowth and multiple cut potential Strong leaf uniformity and consistent shape Harvest/Days to Maturity:
- ~20–25 days (baby)
- 40–45 days (full size)
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Strong, spicy mustard flavour for bold salad mixes Very fast growth for quick market turnaround High tolerance to cool temperatures Suitable for both baby leaf and bunching production Uniform serrated leaves with bright green colour Harvest/Days to Maturity:
- 20–25 days (baby)
- 40–50 days (full size)
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Bold red colour offering strong visual impact Spicy mustard profile ideal for premium blends Maintains colour well in cool weather Fast-growing and suitable for multi-cut production Great for both salad and culinary applications Harvest/Days to Maturity:
- 20–25 days (baby)
- 40–50 days (full)
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Wrinkled, green leaves with contrasting crimson, red stalks. The flavour profile shares the earthiness of a beet green with the sweetness of spinach. High levels of vitamins C, K, E, calcium and the minerals manganese and zinc. Vigorous and highly uniform for an OP variety. Harvest/Days to Maturity: Approx. 28 Days For commercial production and bulk quantities, please email bvsales@ausallium.com
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Distinctive red-veined foliage ideal for premium salad blends Mild lemony flavour that gives freshness and acidity Strong visual appeal for gourmet and foodservice applications Reliable year-round production in protected environments Robust, uniform leaves with excellent processing durability Harvest/Days to Maturity: 40 Days For commercial production and bulk quantities, please email bvsales@ausallium.com
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This Asian green is characterised by its spoon shaped, dark green leaves and sweet taste. High in beta carotene as well as vitamins A, C, & K. Resistant to cold weather and can be harvested all year round. Thick, glossy leaf with good shelf life (post harvest). Harvest/Days to Maturity: 25-45 depending on desired leaf maturity. For commercial production and bulk quantities, please email bvsales@ausallium.com
Quality Seed
Chemical-free
Customer Focused